Roast Chicken

🥘 Ingredients

• chicken stock
  1/2 c
• fresh ground black pepper
• garlic (crushed, unpeeled)
  6 cloves
• lemon (halved)
  3
• olive oil
• onion (sliced)
  1
• rosemary
  2 sprigs
• salt
• thyme
  4 sprigs
• walnut oil
  2 tbsp
• watercress
  2 bunches
• whole chicken
  1 5 lb

🍳 Cookware

• skillet

1. 1

   Place whole chicken in a roasting pan.

   whole chicken: 1 5 lb
2. 2

   Season generously with salt and fresh ground black pepper .

   salt, fresh ground black pepper
3. 3

   Stuff the cavity of the chicken with lemon (halved) , thyme , rosemary , and garlic (crushed, unpeeled) .

   lemon (halved): 3, thyme: 4 sprigs, rosemary: 2 sprigs, garlic (crushed, unpeeled): 6 cloves
4. 4

   Scatter onion (sliced) around the chicken.

   onion (sliced): 1
5. 5

   Drizzle olive oil generously over the chicken.

   olive oil
6. 6

   Pour chicken stock into the bottom of the roasting pan.

   chicken stock: 1/2 c
7. 7

   Roast at 400 for ⏱️ 1 hour 15%minutes .
8. 8

   Heat walnut oil in a skillet over medium heat.

   walnut oil: 2 tbsp
9. 9

   Add watercress and saute until wilted.

   watercress: 2 bunches
10. 10

    Serve chicken with sauteed watercress.